Food forms a big part of Chinese culture with tradition and meaning accompanying almost every step of a meal. Business dinners, weddings and other special occasions are almost always met with some form of exotic dish. Shark fin soup is a delicacy found in traditional Chinese cuisine and is made from the fins of various […]
Read More
During preparations for my trip to Japan I did a lot of pre-reading about the things I wanted to see and do. I knew Japan was famous for sushi and octopus dumplings (takoyaki), so naturally that was on my culinary bucket list. But upon arrival I soon realized that each city in Japan is famous […]
Read More
Cantonese morning tea, or zao cha (zao meaning morning and cha meaning tea) is a beautiful tradition in the Southern lying areas of China, forming an essential part of local daily life. Whether it be drinking a cup of refreshing oolong tea with family or sitting down together with friends, the culture of drinking tea […]
Read More
China is famous for many kinds of exotic foods however depending on which city you visit; there will always be a specialty dish that is characteristic of that area. For Beijing, that dish is traditional Peking duck. The Chinese themselves have a famous saying that no visit to China is complete without climbing the great wall […]
Read More
One of the things I love about China is the endless opportunities to try new and exotic foods. The Chinese love their food and eating a meal is a tradition that should be done both on time and with large numbers of people. Chinese dining etiquette is very different to western eating habits. It is […]
Read More
After receiving a complimentary wine tasting at the Spier Hotel, Vineyard and Spa, I thought it best to share some of the simple wine tasting tips I learnt with you. Turns out it’s not that difficult to really taste your wine and know what’s in it! By applying these simple tips below, you’ll quickly know […]
Read More